Producción científica
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Lista de capítulos de libros
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J. De Vicente Alvarez-Manzaneda
"Rational design of a drug delivery system: from surfactants and interfaces to submicron emulsions", "FIRST WORKSHOP ON ADVANCES IN COLLOIDAL MATERIALS", 92-, 2011
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F. Vereda Moratilla
and
J. De Vicente Alvarez-Manzaneda,
"Particle porosity in magnetorheology", "FIRST WORKSHOP ON ADVANCES IN COLLOIDAL MATERIALS", 196-196, 2011
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J.A. Ruiz López
and
J. De Vicente Alvarez-Manzaneda,
"Enhancing magnetorheology with non-shearing flows", "FIRST WORKSHOP ON ADVANCES IN COLLOIDAL MATERIALS", 186-186, 2011
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J. De Vicente Alvarez-Manzaneda
"On the validity of strain-rate frequency superposition in magnetic field-induced colloidal structures", "IV Reunión Ibérica de Coloides e Interfases (RICI), y Reunión del Grupo Especializado de Coloides e Interfases (GECI)", 104-, 2011
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J.A. Ruiz López, E.A. Andablo Reyes, J.P. Segovia-Gutierrez, R. Hidalgo Alvarez
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J. De Vicente Alvarez-Manzaneda,
"Squeeze flow magnetorheology", "IV Reunión Ibérica de Coloides e Interfases (RICI), y Reunión del Grupo Especializado de Coloides e Interfases (GECI)", 61-, 2011
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M.R. Wulff-Pérez, J. De Vicente Alvarez-Manzaneda, A. Martín Rodríguez
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M.J. Gálvez Ruiz,
"VISCOELASTICITY OF CONCENTRATED SUB-MICRON EMULSIONS", "THIRTEENTH FOOD COLLOIDS 2010. On the Road...From Interfaces to Consumers", 275-275, 2010
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M.R. Wulff-Pérez, J. De Vicente Alvarez-Manzaneda, A. Torcello-Gómez, A. Martín Rodríguez
and
M.J. Gálvez Ruiz,
"STABILITY AND RHEOLOGICAL PROPERTIES OF NANOEMULSIONS BASED ON NATURAL OILS", "5TH INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE", 554-555, 2009
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J. De Vicente Alvarez-Manzaneda
"RHEOLOGICAL MODELS OF STRUCTURED FLUIDS", "STRUCTURE AND FUNCTIONAL PROPERTIES OF COLLOIDAL SYSTEMS", 235-260, 2009
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septiembre 2026
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